Ranking Alexa Global: # 21,007,739
Server:Apache...
The main IP address: 193.254.210.61,Your server United Kingdom,Hyde ISP:Vision Internet Limited TLD:uk CountryCode:GB
The description :a complete account of the science, the craft and the history of bread and baking through the ages...
This report updates in 11-Aug-2018
Created Date: | 2010-12-13 |
Changed Date: | 2016-11-13 |
Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host flourandwater.co.uk. Currently, hosted in United Kingdom and its service provider is Vision Internet Limited .
Latitude: | 53.451309204102 |
Longitude: | -2.079430103302 |
Country: | United Kingdom (GB) |
City: | Hyde |
Region: | England |
ISP: | Vision Internet Limited |
HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.
Content-Length: | 4369 |
Accept-Ranges: | bytes |
Keep-Alive: | timeout=5, max=100 |
Server: | Apache |
Last-Modified: | Thu, 04 Jun 2015 21:20:07 GMT |
Connection: | Keep-Alive |
Date: | Fri, 10 Aug 2018 16:47:34 GMT |
Content-Type: | text/html |
soa: | ns0.visn.co.uk. alerts.visn.co.uk. 2016071220 86400 7200 3600000 86400 |
ns: | ns1.visn.co.uk. ns0.visn.co.uk. |
ipv4: | IP:193.254.210.61 ASN:39451 OWNER:MELBOURNE-AS, GB Country:GB |
mx: | MX preference = 0, mail exchanger = flourandwater.co.uk. |
flour & water | the art and science of making bread book blog glossary recipes about welcome to the home of flour and water , a website about the art and science of making bread. although you will find recipes here, that isn't what flour and water is really about. at the heart of this project is an attempt to explain the fundamental mechanics of baking: how bread actually works . i look at each step in the process of making bread, from raw ingredients to the freshly baked loaf and, along the way, i consider the science that underlies the making of bread, the techniques and methods that bakers use, and the way that history has influenced - and been influenced by - bread and baking. bread is complex and often unpredictable. many would-be bakers are put off by early mishaps, but baking can be an incredibly rewarding and enriching experience. with a proper understanding of what is happening at each stage of the process, often invisible to the naked eye, i believe anyone can make bread to be proud of. flour and water is on a mission to give you the skills and knowledge you need to make bread with confidence. thanks for stopping by! based on the skeleton framework
http://www.flourandwater.co.uk/book.html
http://www.flourandwater.co.uk/glossary.html
http://www.flourandwater.co.uk/blog
http://www.flourandwater.co.uk/recipes.html
http://www.flourandwater.co.uk/about.html
Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;
Domain name:
flourandwater.co.uk
Registrant:
Neil Annett
Registrant type:
UK Individual
Registrant's address:
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012
Registrar:
Easily Limited t/a easily.co.uk [Tag = WEBCONSULTANCY]
URL: http://www.easily.co.uk
Relevant dates:
Registered on: 13-Dec-2010
Expiry date: 13-Dec-2017
Last updated: 13-Nov-2016
Registration status:
Registered until expiry date.
Name servers:
ns0.visn.co.uk 193.254.210.100
ns1.visn.co.uk 46.43.3.48
WHOIS lookup made at 00:50:10 01-Jun-2017
--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.
REFERRER http://www.nominet.org.uk
REGISTRAR Nominet UK
SERVERS
SERVER co.uk.whois-servers.net
ARGS flourandwater.co.uk
PORT 43
TYPE domain
OWNER
ORGANIZATION Neil Annett
TYPE
UK Individual
ADDRESS
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012
DOMAIN
SPONSOR Easily Limited t/a easily.co.uk [Tag = WEBCONSULTANCY]
CREATED 2010-12-13
CHANGED 2016-11-13
STATUS
Registered until expiry date.
NSERVER
NS0.VISN.CO.UK 193.254.210.100
NS1.VISN.CO.UK 46.43.3.48
NAME flourandwater.co.uk
DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.
REGISTERED yes
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